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Avocado-Crab Enchiladas with Green Sauce

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Ingredients Edit

Directions Edit

Process 1 cup broth, next 5 ingredients, and ½ teaspoon salt in a blender or food processor until smooth, stopping to scrape down sides.

Remove 1 cup sauce, and stir in crabmeat, next 3 ingredients, and remaining ¼ teaspoon salt.

Set aside.

Stir together remaining 2 cups sauce and remaining 1/2 cup chicken broth.

Cover and chill up to 4 hours, if desired.

Spoon crabmeat mixture evenly down center of tortillas

Sprinkle evenly with 2 cups Cheese, and roll up.

Place seam side down in a lightly greased 13- x 9-inch baking dish.

Cover and chill up to 4 hours, if desired.

Pour sauce mixture over top, and sprinkle with remaining 1 cup Cheese.

Bake at 350° for 20 minutes.

Serve immediately.


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