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- 1 Unbaked pizza dough shell, 9-inch
- 1 Tbsp olive oil
- ¾ Cup mozzarella Cheese, shredded
- 1 Roma tomato, cut in 1/8-inch slices
- 4 oz California avocado, diced
- ¼ Cup Crisply cooked Bacon, chopped
- 1 Tbsp red onion, diced
- 2 Tbsp mozzarella Cheese, shredded
- 2 Tbsp Blue Cheese, crumbled
- 2 Tbsp Fresh spinach leaves, thinly julienned - for garnish
Bake at 500 °F until crust is golden and Cheese at center is bubbly hot.
Scatter spinach over top.
Cut into 8 slices.