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Autumn Turkey Salad

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Turkey Canned, Boned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. In a medium size bowl, combine all ingredients and mix well.
  2. Cover and chill for at least 2 hours.
  3. Layer a plate with lettuce leaves.
  4. Portion each serving onto lettuce leaves; (optional) garnish with additional almonds.

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