Autumn Spice Cookies
8 tablespoons (1 stick) butter or margarine, softened 2 large eggs 1 (2-layer) package spice cake mix 1 cup quick-cooking oats 1/2 cup raisins 1/2 cup sugar 1/2 teaspoon cinnamon
Preheat oven to 350F. Grease or spray baking sheets.
Combine the butter and eggs in a large bowl. Beat with an electric mixer set at low speed until smooth and creamy. Add the spice cake mix and oats to the butter mixture and mix well. Stir in the raisins. Shape dough into 1-inch balls.
Combine the sugar and cinnamon on waxed paper. Roll balls in mixture. Arrange on prepared baking sheets.
Bake until lightly browned, about 7 to 9 minutes. Cool on baking sheets for 1 minute. Transfer cookies to wire racks to cool completely