Authentic Fried Rice

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Authentic Fried rice

Yield: 4 Servings

• 2 oz Chinese Barbecued Pork
• 1/4 lb Fresh or Frozen Peas
• 2 tb oil, Preferably Peanut
• 2 c long-grain rice, Steamed

-And Chilled

• 1 ts salt
• 2 eggs; Beaten
• 4 oz Fresh Bean Sprouts
• 2 tb Finely Chopped Scallions

Cut The Pork Into Fine Dice. Blanch The Peas in a Saucepan of BoilingWater For About 5 Minutes if They Are Fresh or 2 Minutes if They Are Frozen. Drain Them in a Colander. Heat a Wok or Large Skillet UntilIt is Hot. Then Add The oil And Wait Until it is Almost Smoking. AddThe Cooked rice And Stir-Fry it For 1 Minute, And Then Add The Barbecued Pork, Peas And salt. Continue to Stir-Fry The Mixture For 5Minutes Over High Heat. Next Add The Beaten eggs And bean sprouts AndContinue to Stir-Fry For 2 Minutes or Until The eggs Have Set. TurnThe Mixture Onto a Plate And Garnish it With The Scallions. Serve AtOnce, or Let it Cool And Serve as a Cold rice Salad.

Enjoy.

==contributed by :== * World Recipes Y-Group