Austrian apple and potato salad
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Contents |
[edit] Description
Yield: 6 Servings
[edit] Ingredients
- 1 lb Tart Green Apples -peeled cored and diced
- 1 lb Potatoes cooked peeled -and diced
- 1/4 c Olive Oil
- 1/4 c White Wine Vinegar salt and Pepper
- 2 Beets cooked peeled -and sliced
- 2 Hard boiled eggs
[edit] Directions
- Combine the Apples and the potatoes in a bowl.
- Whisk together the vinegar oil and the salt and pepper until well blended.
- Pour over the Apples and potatoes and toss gently but thoroughly.
- Adjust seasoning and garnish with beets and sliced egg.

