Austrian apple and potato salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Yield: 6 Servings

[edit] Ingredients

• 1 lb Tart Green Apples -peeled cored and diced
• 1 lb Potatoes cooked peeled -and diced
• 1/4 c Olive Oil
• 1/4 c White Wine Vinegar salt and Pepper
• 2 Beets cooked peeled -and sliced
• 2 Hard boiled eggs

[edit] Directions

• Combine the Apples and the potatoes in a bowl.
• Whisk together the vinegar oil and the salt and pepper until well blended.
• Pour over the Apples and potatoes and toss gently but thoroughly.
• Adjust seasoning and garnish with beets and sliced egg.

[edit] Other Links

[edit] See also