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Austrian Mushroom Soup

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Austrian Mushroom Soup

Ingredients Edit

Directions Edit

  1. In a large saucepan, combine stock and mushrooms, bring to a boil.
  2. Add butter if using canned broth and simmer 2 minutes.
  3. Remove from heat and stir in sherry.
  4. Laddle into soup bowls and top with chives.

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