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- Place mayonnaise in bowl on top of crushed ice.
- Add tomato sauce and 9 ounces lobster meat.
- In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk.
- Add this to lobster mayonnaise.
- Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne pepper, sherry, cognac and cointreau.
- Combine all ingredients carefully.
- Season lettuce with salt, pepper and lemon juice.
- Divide among 10 champagne glasses.
- Place remaining lobster on top of lettuce then cover with lobster mayonnaise.
- Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
- Serve cold.