Austrian Lobster Cocktail

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also 3 Comments

Description

Ingredients

• 2 cup Mayonnaise
• 2 tbl Tomato Sauce
• 1 1/2 lb Lobster Tail Meat roughly chopped
• 1 med Onion finely diced
• 2 x Anchovy Fillet finely chopped
• 2 tsp Capers finely chopped
• 2 x sweet Gherkins finely chopped
• 1 tbl finely-chopped Parsley plus more to garnish
• 1 x hard-boiled egg white finely chopped
• yolk shaved with side of knife
• 1 tsp Worcestershire Sauce
• Hot sauce to taste
• 1 tbl Orange Juice
• 1/2 x Lemon Juice
• salt to taste
• Freshly-ground Black Pepper to taste
• 2 tsp Mustard
• 2 tsp Morseradish
• 1 tsp Paprika plus more to garnish
• 1/2 tsp Cayenne pepper
• 1 tbl dry Sherry
• 1 tbl Cognac
• 1 tbl Cointreau
• Lettuce finely sliced
• 20 x Shrimp cooked, Peeled
• Lemon Wedges to garnish

Directions

• Place Mayonnaise in Bowl on top of crushed ice.
• Add Tomato Sauce and 9 ounces Lobster Meat.
• In separate bowl, combine Onion, Anchovy, Capers, Gherkins, 1 tablespoon Parsley, and Egg White and Yolk.
• Add this to Lobster Mayonnaise.
• Add Worcestershire Sauce, several shakes hot sauce, Orange Juice, Lemon Juice, salt and Pepper, Mustard, Horseradish, 1 teaspoon Paprika, Cayenne pepper, Sherry, Cognac and Cointreau.
• Combine all ingredients carefully.
• Season Lettuce with salt, pepper and lemon juice.
• Divide among 10 Champagne Glasses.
• Place remaining lobster on top of lettuce then cover with lobster Mayonnaise. Garnish with 2 Shrimp, parsley, paprika and a lemon wedge.
• Serve cold.

Other Links

See also