Austrian Christmas Gebackener Karpfen Recipe

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

4 servings, 60 minutes preparation

[edit] Ingredients

• 3 1/2 pounds Carp Fillet
• Salt
• Flour
• Bread Crumbs
• 2 eggs, beaten
• 1/4 pound Shortening
• 1 Lemon, sliced

[edit] Directions

• Wash Fish Fillet and cut into serving slices.
• Sprinkle with sale and let stand for 1 hour.
• Put bread crumbs, flour, and beaten eggs in three separate dishes.
• Roll each slice of fish first in flour, then eggs, then bread crumbs.
• Fry slices on both sides in Shortening until Golden Brown.
• Arrange slices on a hot platter and garnish with lemon.

[edit] Other Links

[edit] See also