Austrian-Style Warm Potato Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 pound small fingerling Potatoes, washed
• 2 sprigs fresh Thyme
• 2 1/2 tablespoons Kosher Salt
• 1 small yellow Onion, finely chopped
• 3 tablespoons Sugar
• 1/2 teaspoon freshly ground Black Pepper
• 1 cup white Wine Vinegar
• 1/4 cup Canola, Safflower Oil, or Peanut Oil
• 1/2 cup chicken broth or vegetable Broth
• 1 tablespoon finely chopped fresh Parsley Leaves or Chives

[edit] Directions

• In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt.
• Add enough cold water to cover completely.
• Bring to a boil over high heat.
• Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
• Drain the potatoes.
• While they are still hot, peel them
• As each Potato is peeled, cut it crosswise into 1/4-inch slices
• Add to the hot Potato slices the Onion, remaining salt, Sugar, pepper, vinegar, and oil.
• Stir gently but thoroughly with a large spoon to combine the ingredients.
• Before serving, heat the broth in a large saute pan over medium-high heat.
• Add the Potato salad and stir it gently just until the potatoes are thoroughly heated.
• Garnish with parsley or chives and serve immediately.

[edit] Other Links

[edit] See also