Austran Bisquits

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 cups All Purpose Flour
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/4 cup Shortening
• 3/4 cup Soy, Rice, or Almond Drink

[edit] Directions

• Sift all the dry ingredients into a bowl and stir them up real good with a fork.
• Cut the Shortening into bits and stir it into the mix.

• Add the liquid and Stir until a dough forms.
• Gather the dough into a large ball.
• Roll it out on a surface floured with whole-wheat flour to about an inch (2.5 cm) thick.
• Cut it into Round Bisquits with a floured cookie cutter or a glass.

• Bake on an Ungreased, Unfloured Baking Sheet at 475 degrees F for 12 to 15 minutes.
• The bisquits' edges should be browned but not black.
• The Whole Wheat Flour on the surface will be nicely toasted and add little Speckles to the Bisquits.

• Serve smothered in Gravy, with your favorite Jelly, or as a side for Soup or Vegetables.

[edit] Other Links

[edit] See also