Description Edit


Ingredients Edit

Directions Edit

  1. Wash the lettuce and chill.
  2. In a bowl mix the Red Desert Dust, cornflour, vegetable oil and chicken breast.
  3. Mix in well and chill.
  4. In a frying pan heat the butter, olive oil and at low temperature, fry the bread till golden then drain onto paper towel.
  5. Grill the chicken breast slices and add to a bowl with the lettuce, emu prosciutto and Oz lemon mayonnaise.
  6. toss and place in bowl.
  7. Garnish with croutons and anchovies.

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