Australian Caesar Salad with Red Desert Spiced Chicken

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 Romaine or Cos Lettuce
• 10g Red Desert Dust
• ½ Chicken Breast (sliced)
• 5g Corn Flour
• 5g Vegetable Oil
• 2 Anchovies or 2 teaspoons Akudjura (if no anchovy available)
• 2 tablespoons of freshly grated Parmesan Cheese
• 3-4 Black Olives
• ¼ cup of Olive Oil
• 2 teaspoons of Butter
• croutons made from native Flavoured Breads
• 2 slices of Emu Proscuitto
• 20ml Oz Lemon Mayonnaise

[edit] Directions

1. Wash the Lettuce and Chill.
2. In a bowl mix the Red Desert Dust, Cornflour, Vegetable Oil and Chicken Breast.
3. Mix in well and Chill.
4. In a frying pan heat the Butter, Olive Oil and at low temperature, fry the bread till golden then drain onto paper towel.
5. Grill the Chicken breast slices and add to a bowl with the Lettuce, Olives, Emu Prosciutto and Oz Lemon Mayonnaise.
6. Toss and place in bowl.
7. Garnish with Croutons and Anchovies.

[edit] See also