Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

• 500 g lean beef mince
• ½ onion -- finely chopped
• 1 tsp chopped fresh garlic
• ¼ cup chopped fresh parsley
• ½ cup Heinz tomato ketchup
• 1 egg -- lightly beaten
• 1 cup fresh breadcrumbs
• salt and freshly ground black pepper -- to taste
• 6 hamburger buns — split and toasted (6 to 8)

your favourite burger ingredients — choose from Edit

• tomato
• beetroot
• pineapple
• avocado
• lettuce
• cheese
• bacon
• onions and/or
• egg

Directions Edit

1. In a bowl combine the minced Beef, Onion, garlic, Parsley, Heinz tomato ketchup, egg and breadcrumbs.
2. Season to taste and mix well.
3. Mould into 6-8 even-shaped burgers.
4. Barbecue or pan fry the burgers for around 5–7 minutes each side, turning only once.
5. Serve the burgers on the Hamburger bun with your favourite salad ingredients.
6. Top with a generous serve of either Heinz tomato ketchup or Heinz BBQ Sauce.