Aunt B's Fruit Salad

Ingrediants Edit

  • 20 oz. can pineapple chunks drained
  • 16 oz. can peach slices drained
  • 11 oz. can mandarin oranges drained
  • 3 medium bananas
  • 2 medium apples cored and chopped
  • 3 3/4 or 3 5/8 oz. pkg. instant vanilla pudding
  • 1 1/2 C. milk
  • 3 oz. frozen concentrate orange juice thawed
  • 3/4 C. sour cream

Directions Edit

  1. Combine fruits. Set them aside in a refrigerator.
  2. In small bowl, combine pudding, milk and orange juice. Beat until blended.
  3. Beat in sour cream.
  4. Fold in fruit mixture, cover and chill.
  5. Garnish with mandarin orange sections.

Recipe from: Edit

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