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Aubergine Salad

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Ingredients Edit

  1. 4 lrg aubergines (roasted)
  2. 3 oz lemon juice
  3. 3 oz olive oil
  4. salt
  5. 4 tsp yogurt

Directions Edit

   * Garnish: black olives; small Onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; T parsley chopped.
   * [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.]

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