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- Prick the aubergines with a fork and place on a baking tray.
- Bake in the oven at 180 °C / 350 °F / gas mark 4 for 30 minutes or until tender.
- When the aubergines are cooked, remove the skin while hot.
- Purée the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chile.
- Leave to cool, then serve with pita bread.