Description Edit

Contributed by Cat's Recipes Y-Group

Ingredients Edit

• 4 pounds chicken wings cut up, washed thoroughly wing tips removed
• 1 large bottle hot sauce
• 1 cube butter
• 2 tablespoons smoke hickory flavor
• 1 tablespoon Worcestershire sauce
• 1¼ teaspoons crushed garlic
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3 cups oil

Directions Edit

1. After cutting up chicken and washing, make sure chicken is dried off before deep-frying.
2. Also, season the parts with a little season salt before deep-frying.
3. Fry chicken parts for about 10 minutes per batch or golden brown.
4. After you've cooked all of them, dry off all oil from cooking.
5. Sauce: Mix the hot sauce with melted butter, salt and pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat.
6. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan.
7. Any left over sauce can be poured over wings.
8. Bake in oven at 350°F for 45 minutes.
9. Cover with foil when baking.