Atar allecha
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Contents |
[edit] Description
Atar allecha is a spiced green pea puree.
[edit] Ingredients
- 1/3 cup Onion, chopped
- 2 cl garlic, finely chopped
- 1 tbsp corn oil
- 1 cup Split green peas, soaked
- -cooked, drained, mashed
- 1/2 tsp Tumeric, ground
- 1/2 tsp salt
- 3 tsp Hot green pepper, finely
- -chopped
- 1 cup water
[edit] Directions
1soak Peas for one hour.
2Cook for ½ hour.
3Drain.
4Mash.
5Set aside.
6in dry pan over moderate low heat, stir fry the Onion and garlic for 2 mins.
7Add oil and stir fry one minute more.
8add the mashed Peas, tumeric, salt, and chili.
9Mix well.
10Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
12 serve with warm injeera.
