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Description Edit

Atar Allecha is a spiced green pea purée.

Ingredients Edit

Directions Edit

  1. Soak Peas for one hour. Cook for ½ hour. Drain. Mash. Set aside.
  2. In dry pan over moderate low heat, stir fry the Onion and garlic for 2 minutes.
  3. Add oil and stir fry one minute more.
  4. Add the mashed peas, turmeric, salt, and chile. Mix well.
  5. Add the water and cook 3 – 4 minutes longer to reduce the mixture to a thick, green, well spiced purée.
  6. Serve with warm Injera.

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