Atar Allecha

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 1/3 cup Onion, chopped
• 20 ml garlic, finely chopped
• 1 tbl corn oil
• 1 cup split green peas, soaked, cooked, drained, mas
• 1/2 tsp tumeric, ground
• 1/2 tsp salt
• 3 tsp hot green pepper, finely
• 1 cup water

[edit] Directions

1. Atar Allecha is a spiced green pea puree.
2. Soak Peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
3. In dry pan over moderate low heat, stir fry the Onion and garlic for 2 mins.
4. Add oil and stir fry one minute more.
5. Add the mashed Peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
6. Serve with warm Injeera.