Assorted vegetables in vinegar

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[edit] Description

In Romanian: Legume asortate in otet

[edit] Ingredients

• 15 green bell peppers,
• 30 red bell peppers,
• 2 big carrots,
• 2 big celery roots,
• 1 medium Cauliflower,
• 2 big garlic heads,
• 1 lb/500 g Shallots

[edit] Directions

1. Remove core and seeds from peppers.
2. Wash and section each pepper in 8 parts.
3. Clean, wash and cube the carrots and celeries.
4. Clean the garlic and onions and keep whole.
5. Divide the Cauliflower in flowerets.
6. Arrange in a jar, placing assorted layers of everything.
7. Then pour the vinegar boiled with the water and spices like for the Peppers in vinegar Romanian Style.
8. Pour the mixture while hot, a little at a time.
9. After it has cooled, tie the jar with cellophane.