Assam Laksa Stock
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[edit] Description
- Ethnicity - Assamee, North East Indian
- Type of meal - Party, Lunch, Dinner
[edit] Ingredients
- 600 gm: Flaked ikan kembong
- 50 gm: tamarind, strained
- 3-4 stalks: daun kesom (polygonum)
- salt to taste
- Sugar to taste
- 4 litres: water
Spice Paste (grind together)
- 30 no: Shallots
- 1 tsp: Belacan granules
- 2 stalks: lemon grass
- 10 no: Dried chillies
- 10 no: Fresh chillies
- 1.5 cm: lengkuas
- 0.5 cm piece: fresh turmeric
[edit] Directions
- Mix water with tamarind and strain.
- Bring tamarind water to the boil. Put in spice paste and daun kesom.
- Add salt and Sugar to taste. Simmer for 20 minutes. Put in flaked fish, stir well and remove from fire.
- Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
- Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of Shrimp paste (har koe).
Categories: Indian Recipes | Assamee Recipes | Assamee Vegetarian | Tamarind Recipes | Mint Recipes | Laksa leaf Recipes | Lemongrass Recipes | Tamarind juice Recipes | Turmeric Recipes | Laksa noodles Recipes | Pineapple Recipes | Cucumber Recipes | Galangal Recipes | Lettuce Recipes | Ginger Recipes | Onion Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes | Meal Recipes | Shrimp Recipes
