Always check the ingredients to make sure the product is vegan.
- 1 Pound(s) asparagus
- 1 Package(s) firm tofu
- 1/2 Pint(s) salt
- 1/4 Cup(s) lemon juice
- 1 Teaspoon(s) maple syrup
- 1/4 Cup(s) olive oil
- 1 garlic
- Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens).
- Plunge immediately in cold water to stop cooking process and ddrain.
- Blend all other ingredients together, adding a little water if necessary, and serve with asparagus.