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Ingredients Edit

Directions Edit

  1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
  2. Use a vegetable peeler to scrap asgaragus to about 1 inch from top.
  3. Cut asparagus on diagonal into 1 inch pieces.
  4. Melt butter in a non stick frying pan.
  5. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
  6. Add asparagus.
  7. Cook, stirring and tossing for about 1 minute.
  8. Add shallots, salt and pepper.
  9. Sprinkle with coriander.
  10. Cook for 30 seconds.

Nutritional information Edit

Food exchange per serving: 1 vegetable exchange + 1 fat exchange

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