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- 2 slice of Bacon
- 1/4 cup Vinegar
- 1/4 tbsp Salt
- 1 each (14-½ oz.) can Asparagus
- 1/2 med Onion, finely chopped
- 1/4 cup water
- sugar substitute to equal 2
- -tsp Sugar
Brown Bacon in skillet until crisp. Add Onion and cook until tender; drain Fat. Add Vinegar, water and salt; bring to boil. Remove from heat, add sugar substitute. Pour Dressing over hot Asparagus and serve