Asparagus casserole
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Contents |
[edit] Ingredients
- 1/4 lbs Saltine Crackers
- 1 can Asparagus, cut
- 4 1/2 oz Pimientos
- 1 can Mushroom soup
- 1 cup Cheddar Cheese, grated
- 3 ea Hard-boiled eggs, optional
[edit] Directions
[edit] Casserole layer ingredients as follows
- ½ crackers, crumbled ½ Asparagus, ½ Pimientos (in strips), ½ Mushroom soup mixed with pimiento juice, ½ grated Cheese.
- Repeat the layers using other half of ingredients.
- Top with Cheese or crumbled Potato chips.
- Heat in moderate oven (375 deg).
- Until bubbly and topping has browned.
