Asparagus aur Murghi Soup

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• Chicken Stock 3 cups
• dough 50 g
• cream 1 cup
• salt & pepper pinch
• boiled Chicken 50g
• diced Asparagus

[edit] Directions

Make a cream soup by heating Chicken Stock and adding roux. Add all the cream, leaving 2 tsp for garnishing & cook to a thick consistency. Season with salt and Pepper. Dice boiled Chicken to small cubes and put into soup. Cut asparagus into small pieces & blend into soup. Pour into soup bowl & garnish with cream.

[edit] Other Links

[edit] See also