FANDOM


Ingredients Edit

Directions Edit

  1. Rinse asparagus and snap off tough ends.
  2. In a large skillet, bring to a boil and add asparagus.
  3. Cover and steam asparagus until bright green, 2 to 3 minutes.
  4. Remove from heat, drain and arrange on a platter.
  5. Sprinkle with lime juice; garnish with pimento and pine nuts.
  6. Serve warm or chilled.

Nutritional information Edit

Food exchange per serving: 1 vegetable exchange

  • cal: 37 | cho: 0g | car: 7g | pro: 3g | sod: 6g | fat: 2g

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.