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Asparagus and Pimento

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Ingredients Edit

Directions Edit

  1. Rinse asparagus and snap off tough ends.
  2. In a large skillet, bring to a boil and add asparagus.
  3. Cover and steam asparagus until bright green, 2 to 3 minutes.
  4. Remove from heat, drain and arrange on a platter.
  5. Sprinkle with lime juice; garnish with pimento and pine nuts.
  6. Serve warm or chilled.

Nutritional information Edit

Food exchange per serving: 1 vegetable exchange

  • cal: 37 | cho: 0g | car: 7g | pro: 3g | sod: 6g | fat: 2g

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