Asparagus and Bulgur

Ingredients

• 3 oz asparagus, cut into ½-inch pieces
• 3 oz bulgur, cooked
• 1 tbsp sunflower oil
• ¼ tsp thyme
• ¼ tsp basil
• ¼ tsp salt

Directions

1. Steam asparagus for about 10 minutes.
2. Combine all ingredients and mix well.
3. Serve at room temperature.