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? t celery salt
- 1/8 t pepper
- 1 egg, Beaten
- 1 Pkg Frozen asparagus Spears
? c bread Crumbs
Combine 2 t water, celery salt, pepper, And egg; Mix Well. Cook AsparagusAccording to Package Directions; Drain. Roll asparagus Spears in Half TheBgread Crumbs; Dip in egg Mixture. Roll Spears in Remaining BreadCrumbs. Brown
In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally.
Yield: 4-5 Servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com