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Asparagus Sticks

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asparagus Sticks

? t celery salt

  • 1 egg, Beaten

? c bread Crumbs

Combine 2 t water, celery salt, pepper, And egg; Mix Well. Cook AsparagusAccording to Package Directions; Drain. Roll asparagus Spears in Half TheBgread Crumbs; Dip in egg Mixture. Roll Spears in Remaining BreadCrumbs. Brown

In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally.

Yield: 4-5 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by : Edit

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