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Asparagus Sticks

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asparagus Sticks


? t celery salt

  • 1 egg, Beaten

? c bread Crumbs



Combine 2 t water, celery salt, pepper, And egg; Mix Well. Cook AsparagusAccording to Package Directions; Drain. Roll asparagus Spears in Half TheBgread Crumbs; Dip in egg Mixture. Roll Spears in Remaining BreadCrumbs. Brown

In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally.



Yield: 4-5 Servings


Cookbook: The Illustrated Encyclopedia of American Cooking


Author: Editors of Favorite Recipes Press


Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com


contributed by : Edit

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