Asparagus Special

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 10 ounces asparagus
• 1 cup sour cream
• 1 cup creamy cottage cheese
• ½ cup baking mix
• ¼ cup butter melted
• 2 eggs
• 1 tomato peeled and thinly sliced
• ¼ cup Parmesan cheese

Directions

1. Lightly grease a square baking dish.
2. Spread asparagus on bottom of dish.
3. Mix sour cream, cottage cheese, baking mix, butter and eggs with hand mixer for 1 minute.
4. Pour mixture over asparagus then arrange tomatoes on top.
5. Sprinkle with Parmesan cheese and bake at 350°F for 30 minutes.