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Ingredients Edit

Directions Edit

  1. Preheat oven 425 °F .
  2. Combine olive oil, wine, pepper sauce and salt in cup.
  3. Combine asparagus, leek, mushrooms, bell pepper, and ½ oil in large roasting pan; mix well.
  4. Roast vegetables 20 minutes.
  5. Until tender, stirring occasionally.
  6. Remove from oven, toss with remaining oil mixture.
  7. Serve warm.

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