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Asparagus Quiche

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  • Asparagus Quiche*

(5 servings) Printable Version<http://www.mrbreakfast.com/superdisplay.asp?recipeid=1225#>


  - 3 cups asparagus - cut into small pieces (VERY IMPORTANT: DO NOT USE
  CANNED -- ONLY FRESH)
  - 1 cup Bisquick baking mix (I like the low-fat kind)
  - 1 cup grated cheddar cheese (or Monterey Jack)
  - 1/2 cup olive oil
  - 1 4-ounce can or mushrooms - drained and sliced (if whole)
  - 3 large eggs
  - 2 green onions - sliced into small pieces
  - salt and pepper - to taste

Preheat oven to 350 degrees.

Grease a 9-inch pie pan with butter or Crisco.

In a large mixing bowl, mix all ingredients together.

Pour into pie pan and bake for 30 to 35 minutes, until fully set.


  • This is pretty easy to make and real good to eat if you like asparagus and

mushrooms.


Contributed by: Edit

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