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- 2 Pkg. Frozen asparagus Spears
? t salt
? t pepper
- 2 t butter
? c bread Crumbs
- 1 c sour cream
Cook Spears According to Package Directions; Drain. Arrange in ShallowCasserole; Sprinkle With salt And pepper. Dot With butter; Cover With BreadCrumbs. Pour in sour cream Gently. Bake in 350? Oven For 15 to 20 Minutes.
Yield: 4 Servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Copyright: 1986 by The Southwestern Company
Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com