Description Edit

Makes 6 servings.

Ingredients Edit

• 1 x 14½-ounce can green asparagus spears, drained
• 12 ounces cooked ham, sliced or cubed
• 3 cups cooked rice
• 1 teaspoon salt, divided
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon ground red pepper
• ¼ cup chopped pimentos
• ½ teaspoon dry mustard
• 1 cup grated Swiss cheese
• 1 cup heavy cream, whipped

Directions Edit

1. Arrange asparagus in buttered baking dish, about 9x12x2-inches.
2. Arrange ham over asparagus. Season rice with ¾ teaspoon salt, black pepper and red pepper.
3. Add pimientos and toss lightly. Spoon over ham.
4. Add remaining ¼ teaspoon salt, mustard and cheese to whipped cream.
5. Spread over top of rice.
6. Bake at 350 °F for 30 minutes.