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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.

Ingredients Edit

Directions Edit

  1. In two greased 9 inch pie plates layer the asparagus, ham, cheese and onion.
  2. Beat eggs then add remaining ingredients and mix well.
  3. Pour half into each pie plate over asparagus then bake at 375°F for 30 minutes.

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