Asparagus Ham Au Gras

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 14-1/2-ounce can green asparagus spears, drained
• 12 ounces cooked Ham, sliced or cubed
• 3 cups cooked rice
• 1 teaspoon salt, divided
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 1/4 cup chopped pimientos
• 1/2 teaspoon dry mustard
• 1 cup grated Swiss cheese
• 1 cup heavy cream, whipped

[edit] Directions

Arrange asparagus in buttered baking dish, about 9x12x2-inches. Arrange Ham over asparagus. Season rice with 3/4 teaspoon salt, black pepper and red pepper. Add pimientos and toss lightly. Spoon over Ham.

Add remaining 1/4 teaspoon salt, mustard and Cheese to whipped cream. Spread over top of rice. Bake at 350 degrees 30 minutes.

[edit] Other Links

[edit] See also