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Asparagus Gratin with Cheese and Prosciutto

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Contributed by Catsrecipes Y-Group

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Trim tough ends off asparagus.
  2. Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain.
  3. Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish.
  4. Melt butter in saucepan add bread crumbs and toss to coat.
  5. Pour over bundles. Top with cheese.
  6. Broil 1 min. or until cheese lightly browns.

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