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Description Edit

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Place drained asparagus in lightly buttered crock pot.
  2. Combine soup and cheese.
  3. Top asparagus with sliced eggs, soup mixture then cracker crumbs.
  4. Dot with butter.
  5. Cover and cook on low for 6 hours.

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