Description Edit

Purchased from the DeYoung Estate in Tulsa, Oklahoma in 1982. Date and source unknown.

Ingredients Edit

Directions Edit

  1. Cut the Lamb into small strips.
  2. In a bowl, mix garlic, ginger, pepper, soy sauce, tomato paste, sherry and oil.
  3. Let this stand for 10 minutes or more for the flavors to mingle.
  4. Stir-fry the Lamb in 1-tablespoon oil for 3 to 4 minutes.
  5. Let the Lamb stand for 3 minutes before combining with the sauce.
  6. Sauce: Whisk water and cornstarch into the sauce ingredients, cook in a small saucepan till the sauce has thickened, stir in the sliced Mushrooms.

Contributed by Edit

Cat's Recipes Y-Group

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