Asian Vinaigrette

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[edit] Description

[edit] Ingredients

• 5 tablespoons oil
• 2 tablespoons rice vinegar
• 2 teaspoons light soy sauce
• 1 teaspoon Sugar
• a few drops sesame oil
• 1/8 teaspoon freshly ground white pepper (or to taste)

[edit] Directions

Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 - 4 days.