Asian Chicken Salad
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Info
Cook Time:
Serves: 4
Ingredients
- 2 cups cooked chicken, skin removed, cut into bite-sized pieces
- 4 cups cabbage, shredded
- 1 cup mushrooms, sliced
- 1 cup carrots, grated
- 2 tablespoons cilantro, chopped
- 1 cucumber, thinly sliced
- 3 green onions, thinly sliced
- 1 mandarin orange or tangerine, divided into sections
- 1/2 cup no-fat Asian or Oriental-style salad dressing
Directions
1.In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
2.Top with green onions and tangerine sections. Pepper to taste.
Source
- Asian Chicken Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource
