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Asian-style Vegetable Stir-fry

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.
  2. Heat oil in wok or large skillet over medium-high heat.
  3. Add vegetables; cook and stir 2 to 3 minutes or until tender.
  4. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly.
  5. Serve vegetables over noodles or steamed rice, if desired.

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