Asian-Style Vegetable Stir-Fry

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Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by:

[edit] Description

[edit] Ingredients

• 1/4 cup Honey
• 1/4 cup prepared stir-fry sauce
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 4 teaspoons Peanut or vegetable oil
• 2 cups small Broccoli florets
• 2 cups small Mushrooms
• 1 small Onion, cut into wedges and separated into 1-inch strips
• 1 medium carrot, cut diagonally into thin slices

[edit] Directions

1. Combine Honey, stir-fry sauce and pepper flakes in small bowl; set aside.
2. Heat oil in wok or large skillet over medium-high heat.
3. Add vegetables; cook and stir 2 to 3 minutes or until tender.
4. Add Honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly.
5. Serve vegetables over noodles or steamed rice, if desired.

[edit] Contributed by:

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