Directions Edit

  • Put the meat in a bowl.
  • Add grated onions and seasoning, mix well and make meat balls the size of walnuts.
  • Put the water in a 3-qt pot.
  • Add salt and black-eyed Peas and let cook for 15 minutes.
  • Add meat balls, Lentils, Noodles, Pepper and Parsley and let simmer on a medium fire for about 35 minutes.
  • Rub dried mint in the palm of your hands to make it powdery.
  • Add Cinnamon and Pepper to the mint.
  • Add this to the soup just before removing it from the fire.

Other Links Edit

Aash-e Reshteh Recipe at

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