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Arugula, Mango and Prosciutto Salad

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Directions Edit

Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour. Mix oil and vinegar in large bowl. Add arugula and Cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Into center, spoon chilled mangos and their juices.

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