Description Edit

Contributed by Catsrecipes Y-Group

• Source: With Love From Darling's Kitchen
• Serves 6.

Ingredients Edit

• ½ pound mushrooms, sliced
• 1 onion, minced
• 2 shallots, minced
• 4 clove garlic, minced
• 3 tbsp butter
• ¼ cup cream
• 1 tbsp lemon juice
• 1 jar marinated artichoke hearts, drained (15 oz)

Cheese crumb topping Edit

• 2 tbsp fresh bread crumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp melted butter

Directions Edit

1. Sauté together first 5 ingredients until mushrooms are softened.
2. Add the cream and lemon juice and cook for 2 minute.
3. In a large oval porcelain baker, stir together mushroom mixture and artichokes and sprinkle top with cheese crumb topping.
4. Bake in a 350°F oven for 25 minutes or until crumbs are browned.

Cheese crumb topping Edit

1. Toss together until blended bread crumbs, grated Parmesan cheese and melted butter.