Artichoke chili dip

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• 1 can (14-oz) Artichoke Hearts
• drained and chopped
• 1 cup grated Parmesan Cheese
• 1 can (4-oz) Green Chili Peppers
• chopped
• 1 cup Mayonnaise
• tortilla chips for dipping

[edit] Directions

In a small mixing bowl combine artichokes, Cheese, peppers and Mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with Tortilla chips.

[edit] Other links

[edit] See also