Description Edit

Contributed by Catsrecipes Y-Group

• Source: Come Into the Kitchen
• Note from the cookbook: This is wonderful!
• Makes 40 squares.

Ingredients Edit

• 2 jars marinated artichoke hearts (6 oz. each)
• 1 small onion, finely chopped
• 4 eggs
• ¼ cup dry breadcrumbs
• ¼ tsp salt
• ⅛ tsp pepper
• ¼ tsp oregano
• ⅛ tsp Tabasco sauce
• 2 cups cheddar cheese, shredded
• 2 tbsp parsley, minced

Directions Edit

1. Drain artichokes, saving marinade form one jar.
2. In marinade, sauté onion.
3. Cut up artichokes.
4. Beat eggs and add crumbs and seasoning. Stir in remaining ingredients.
5. Turn into a greased 7 x 11 inch pan. Bake at 325°F for 30 minutes.
6. Let cool a little before cutting into squares. Serve hot or cold.