Artichoke Salad

Ingredients

• 4 artichoke hearts
• 1 tablespoon wine vinegar
• 2 cans artichoke hearts, quartered
• 1 teaspoon Louisiana hot sauce
• 1 clove garlic
• 2 teaspoons salt
• 1 teaspoon Lea & Perrin's Worcestershire sauce
• 3 tablespoons olive oil
• 1 tablespoon lemon juice

Directions

1. In a wooden salad bowl, mash garlic and salt with a strong fork.
2. Add fresh artichoke hearts, and mash with the garlic and salt.
3. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrin's Worcestershire sauce, mix well.
4. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.