Made with authentic artichokes, cheese, peppers, and mayonnaise, this white-hot dip is great on chips, seafood, and meat, and delivers a fresh aroma that it relishes.
- 1 can (14-oz) artichoke hearts drained and chopped
- 1 cup grated Parmesan cheese
- 1 can (4-oz) green chili peppers, chopped or (2 cups green peppers, deseeded if desired)
- 1 teaspoon chili flakes, optional
- 1 cup mayonnaise
- tortilla chips for dipping