Description Edit

Made with authentic artichokes, cheese, peppers, and mayonnaise, this white-hot dip is great on chips, seafood, and meat, and delivers a fresh aroma that it relishes. Heavy cream sometimes replaces the mayonnaise while chili powder and black pepper provide a bold, tangy kick with the vegetables.

Ingredients Edit

Directions Edit

  1. In a small mixing bowl, combine artichokes, cheese, peppers, chili flakes (optional) and mayonnaise.
  2. Transfer mixture to an 8-inch round baking dish.
  3. Bake, uncovered, in a 350° F oven for 20 minutes.
  4. Serve warm with tortilla chips. Reserve the vegetable-based dip in the refrigerator but cover this with the plastic wrap to keep cold.