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Description Edit

Made with authentic artichokes, cheese, peppers, and mayonnaise, this white-hot dip is great on chips, seafood, and meat, and delivers a fresh aroma that it relishes.

Ingredients Edit

Directions Edit

  1. In a small mixing bowl, combine artichokes, cheese, peppers, chili flakes (optional) and mayonnaise.
  2. Transfer mixture to an 8-inch round baking dish.
  3. Bake, uncovered, in a 350° F oven for 20 minutes.
  4. Serve warm with tortilla chips.

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